The oil palm is native to tropical Africa, from Sierra Leone in the west through the Democratic Republic of Congo in the east. It was domesticated in its native range, probably in Nigeria, and moved throughout tropical Africa by humans who practiced shifting agriculture at least 5000 years ago. European explorers discovered the palm in the late 1400's, and distributed it throughout the world during the slave trade period. In the early 1800s, the slave trade ended but British began trading with west Africans in ivory, lumber, and palm oil. The oil palm was introduced to the Americas hundreds of years ago, where it became naturalized and associated with slave plantations, but did not become and industry of its own until the 1960s. The first plantations were established on Sumatra in 1911, and in 1917 in Malaysia. Oil palm plantations were established in tropical America and west Africa about this time, and in 2003, palm oil production equaled that of soybean, which had been the number one oil crop for many years.
For more info about the palm oil, click --> MODERN OIL PALM CULTIVATION
Palm oil seeds.
Palm oil is great for baking and frying.